Iced Tea
Exotic blended Himalayan herbs brewed fresh.
Coke Products
The cold, refreshing, sparkling classic that America loves.
Sweet Lassi
Perfect for hot summer days, drink served sweet.
Mango Lassi
Mango based yogurt drink.
Himalayan Chai
Milk tea with blend of exotic Himalayan spices.
Chicken Lollipop
Chicken wings fried with herbs and ketchup.
Chef’s Special Butter Chicken
Tandoori baked chicken cooked in creamy sauce.
Kid’s Mango Chicken
Boneless chicken thigh cooked with sweet and sour mangoes spiced with a touch of ginger.
Kid’s Vegetable Korma
Fresh mixed vegetables gently cooked in special blend of creamy sauce cashew and coconut powder.
Kid’s Chicken Korma
Boneless skinless chicken simmered in mild creamy sauce garnished with almond and cashew.
Chicken Vindaloo
A south Indian traditional favorite of chicken and potatoes in a tangy hot sauce.
Combo Curry
Boneless chicken Thai, lamb, vegetable cooked in heavenly curry sauce seasoned to taste.
Chicken Mughlai
Marinated chicken pieces with mushrooms and cream sauce with coconut powder.
Mango Chicken
Boneless chicken Thai cooked with sweet and sour mangoes spiced with a touch of ginger .
Chicken Tikka Masala
Boneless pieces of chicken in cream butter sauce and Indian spices.
Chicken Curry
Boneless chicken Thai cooked in heavenly curry sauce seasoned to taste.
Butter Chicken
Tandoori baked chicken in exotic spices with tangy cream sauce.
Chicken Saag
Boneless chicken cooked with spinach, onions, garlic, ginger, cream and spices with a touch of butter.
Chicken Korma
Boneless chicken Thai simmered in mild creamy sauce cooked with cashew powder and coconut powder.
Pista Kulfi
Ethnic Indian ice-cream made with milk and pistachios.
Mango Kulfi
Ethnic Indian ice-cream made with milk and mango pulp.
Gulab Zamun
Thickened milk kneeded into balls, cooked then soaked in a light flavored sugar syrup.
Kheer
Rice pudding flavored with almonds and pistachios , raisin and cashew.
Rack Of Lamb
Fresh juicy lamb on the bone, marinated in deliciously spiced yogurt.
Mixed Grill
Mix of tandoori specialties, rack of lamb, chicken tikka, tandoori chicken and shrimp.
Tandoori Chicken Tikka
Boneless skinless chicken breast marinated in our special seasoning.serve with side of masala sauce and rice
Tandoori Chicken
Chicken marinated in yogurt, garlic and very mild spices. 2 leg quarters total 4 pics . Comes with side of masala sauce and rice .
Papadum
Paper thin crispy lentil roasted in the tandoor served with chutneys. (vegan)
Extra Sauce 8oz
8oz of any extra sauce (masala sauce /curry sauce/korma sauce)
Mint Chutney
Fresh mint and cilantro blended with yogurt in our own spices.
Raita
Refreshing homemade yogurt with grated cucumber and carrots.
Extra Rice
Mango Chutney
Sweet mangoes chutney
Yogurt
Extra Sauce 16 Oz
16 Oz of any Extra sauce (masala sauce /curry sauce /korma sauce )
Tamrind Chutney
Onion/Green Chilly
Small size of sliced onion /chilly
Onion Chutney
Chopped onion marinated with hot and sour tangy sauce. (vegan)
Bistro's Paleo Delight
Large portion of fresh broccoli, zucchini, cauliflower, tomato, onion, bell pepper and mushrooms sautéed with ginger garlic and cooked in ghee (clarified butter)Shrimp Only available on week days".
Goat Curry
Goat meat on the bone cooked in heavenly curry sauce.
Chicken Chilli
Fried boneless chicken with bell peppers, onion and hot sauce.
Alligator Tikka Masala
Tender Florida alligator meat cooked in creamy sauce with Indian spices.
Alligator Kadai
Tender Florida alligator meat cooked in special gravy, onion, tomatoes and bell peppers.
Alligator Bhuna
Tender Florida alligator meat cooked with ginger garlic, onion and fenugreek leaf in a spicy tomato sauce.
Kathmandu Momo Dumpling
Ground chicken with seasoning wrapped in flour dough and then fried, served with special Nepalese chutney. Ten pieces.
Onion Kulcha
Naan stuffed with lightly spiced onion.
Roti
Indian style un-leavened whole wheat bread.
Keema Naan
Leavened bread stuffed with mildly spiced ground lamb.
Naan
Leavened white flour bread.
Kathmandu Bistro Naan
Stuffed with mixed nuts, raisins and dry cocunut.
Garlic Cheese Naan
Bread stuffed with cheese topped with fresh garlic and cilantro
Cheese Naan
Naan stuffed with home made cheese.
Garlic Naan
Leavened white flour bread stuffed with garlic and cilantro.
Naan Bread Basket
Combination of plain naan, garlic naan and cheese naan.
Vegetable Samosa
Fried pastry stuffed with potatoes and green peas.
Tandoori Mushrooms
Grilled jumbo mushrooms marinated in yogurt, garlic and mild spices.
Reshmi Kebab
Ground chicken marinated with mint and Indian spice.
Meat Samosa
Minced lamb marinated in spices.
Mixed Vegetable Pakoda
Fried mixed vegetable fritters served with chutneys.
Vegetable Biryani
Assorted vegetables cooked with basmati rice, green peas, nuts and raisins.
Lamb Biryani
Basmati rice cooked with lamb cubes, green peas, nuts and raisins .
Combo Biryani
Basmati rice cooked with shrimp, chicken, lamb, green peas, nuts and raisins.
Shrimp Biryani
Basmati rice cooked with shrimp, green peas, nuts and raisins.
Chicken Biryani
Basmati rice cooked with chicken, green peas, nuts and raisins.
Fish Vindaloo
Spicy tilapia in tangy sauce with potato.
Fish Curry
Tilapia prepared in a simmering house sauce.
Fish Tikka Masala
Tilapia cooked in creamy butter sauce with Indian spices.
Shrimp Masala
Tasty shrimp prepared with cream butter sauce and Indian spices.
Shrimp Curry
Shrimp cooked with delicious mildly spiced curry sauce.
Lamb Tikka Masala
Lamb cooked in special curry, tomato and cream sauce.
Lamb Curry
Cubes of lamb cooked in thick curry sauce with herbs and spices.
Lamb Rogan Josh
Cubes of lamb marinated in exotic spices and cooked with tomatoes and brown sauce.
Lamb Vindaloo
Spicy lamb cooked in tangy sauce.with potato .
Lamb Bhuna
Tender pieces of lamb sautéed in butter and cooked in onion and tomato sauce .
Lamb Saag
Cubes of lamb cooked in exotic spices and spinach with touch of butter.
Lamb Korma
Lamb simmered in mild creamy sauce cooked with cashews powder and coconut powder.
Fresh Garden Salad
Tomato, cucumber ,lettuce and lemon with ranch
Onion Salad
Onion, lemon and tomato.
Onions Or / Green Chilly (If Available) Small Portions
Onions/ or green chilly (if available) small portions
Mulligatawny Soup
Delicately spiced lentil soup .
Aloo Gobi
Potato and cauliflower cooked in Indian spices. (vegan)
Tadka Daal
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro (vegan)
Daal Makhani
Black lentils cooked with fresh herbs and spices sautéed in butter.
Matar Paneer
Peas and lightly fried homemade cottage cheese cooked in creamy sauce.
Bhendi Masala
Fresh okra, tomato, onions and green peppers with exotic spices, cooked in lemon juice and fresh cilantro. (vegan)
Paneer Tikka Masala
Authentic homemade cottage cheese served in creamy sauce.
Chana Masala
Chickpeas cooked in roasted spices. (vegan)
Saag Paneer
Spinach and homemade cottage cheese cube cooked in flavorful spices and creamy sauce with touch of butter .
Malaikofta
Home made cheese and mashed potato balls cooked in a creamy sauce with mixed Nuts and coconut powder.
Baigan Bharta
Eggplant roasted in tandoor and cooked with Kathmandu bistro’s herbs and spices.
Mixed Vegetable Curry
Fresh vegetables, onions and bell peppers cooked in Indian spices.(vegan)
Navaratan Korma
Nine mixed vo vegetables gently cooked in a special blend of homemade cottage cheese, nuts , coconut powder and creamy sauce.
Alligator Taas
White meat from Florida alligator tail marinated in yogurt and ginger garlic, coated in Himalayan seasonings pan seared and served over a sizzling bed of onions and green peppers cooked in butter . ( comes with masala sauce )
Lobster Masala
Tasty lobster tail cooked with fresh tomato and cream sauce.
Lamb Kadai
Cubes of lamb sautéed in a wok with tomatoes, ginger, garlic and herbs.
Chicken Kadai
Chicken Thai cooked in special gravy, onion, tomatoes and bell peppers.
At Kathmandu Bistro, we bring the rich flavors of Nepal to Rapid City, SD. The menu at Kathmandu Bistro Menu is a celebration of traditional Nepalese dishes with a modern twist. From savory momos and comforting dal bhat to flavorful curries and tandoori specialties, each dish is crafted with fresh ingredients and aromatic spices. Whether you’re in the mood for something light and refreshing like our cucumber salad or craving the heartiness of our lamb curry, there’s something to satisfy every palate. With a focus on bold flavors and traditional cooking techniques, every bite promises a new experience. Explore the best of Nepalese cuisine right here in the heart of Rapid City.